Farm to Ingredient Academy
Free training in post-harvest quality, processing, extraction, yields, specifications and ingredient markets—so growers can understand more of the value their crops can create.
From our roots in American agriculture, we have grown into an ingredients company with people, operations and expertise across multiple markets. We bring practical agricultural knowledge together with science, manufacturing and commercial experience to build a stronger business, serve customers well and create opportunities that can endure.
From our earliest days in agriculture, we learned that trust is built by standing behind what we say and what we deliver. As Ola and Oak has grown, that principle has remained constant: our commitments carry our name, and our name carries our reputation.
Ingredients shape taste, nutrition, freshness, performance and experience. They can help food stay better for longer, make nutrition more effective, improve the way products feel and perform, and give manufacturers new ways to solve familiar problems.
We help American farmers gain access to the knowledge, technology, processing capabilities and higher-value markets that can create more opportunity beyond the traditional commodity model.
Free training in post-harvest quality, processing, extraction, yields, specifications and ingredient markets—so growers can understand more of the value their crops can create.
Purchasing programs designed to reward stronger variety, maturity, composition and post-harvest quality when growers create more value.
Practical equipment and technology support that can improve crop preparation, quality and access to better markets.
Pilot processing and technical evaluation to help selected growers understand whether a promising crop has potential beyond the commodity market.
Scholarships, internships, university partnerships and practical exposure to farming, agricultural technology and higher-value crop markets.
Our research is strengthened by collaboration with customers, universities, technical partners and specialists across the organization.
* Development figures are for presentation purposes and require verification before publication.
Our business depends on productive land, reliable water, energy and healthy agricultural systems, so we work to use resources carefully, reduce waste and improve the efficiency of the way we farm, process and manufacture.
Explore sustainability →We support practices that help protect soil health, reduce erosion and preserve productive farmland.
We work to reduce unnecessary water use across agricultural and manufacturing operations.
We look for useful applications for more of what is grown and processed so less valuable material is wasted.
We continue to reduce energy, water, material use and waste across our facilities.
Our people bring experience from agriculture, science, engineering, manufacturing, operations, finance, commercial businesses and many other fields, giving the company a broader perspective and better judgment.
We believe trust is earned by doing what we say we will do.
We value knowledge, preparation and people who understand the work in front of them.
We expect people to take responsibility for the decisions they make and the results that follow.
We believe every person should improve what has been placed in their care.
We support food access, veterans, disaster relief, education, workforce development and local organizations where practical help can make a meaningful difference.
We work with food banks, community pantries and hunger-relief organizations supporting families facing food insecurity.
We recognize the experience veterans bring to the workplace and support service members and military families as they move into civilian careers.
We support communities affected by emergencies and natural disasters with food, supplies, transportation, funding and employee assistance.
We support schools, agricultural education, workforce programs and community organizations in the places around our operations.
How growers, technical teams and processors are creating higher-value opportunities beyond traditional commodity agriculture.
Read More →A look at the sensory, analytical and technical work behind evaluating character, quality and consistency.
Read More →Exploring how climate, biodiversity and regional expertise are shaping new ingredient opportunities.
Read More →How proximity to cultivation and processing can change quality, speed and control across the ingredient supply chain.
Read More →Dedicated Ingredient Platform documentation and technical specification sheets available upon request.